Prep Cook

About the role

As a prep cook, you will play a crucial role in preparing ingredients for various dishes, ensuring that all meals meet the high standards of Olive Garden.

Responsibilities

• Prepare ingredients for soups, sauces, pasta, and lasagna.
• Follow strict safety and sanitation protocols.
• Ensure all meals are prepared to meet guest expectations.
• Work closely with other kitchen staff to maintain a smooth workflow.

Requirements

• Strong passion for Italian cuisine.
• Firm commitment to safety and sanitation.
• Ability to work flexible hours.
• High school diploma or equivalent.

Qualifications

• Experience in a fast-paced kitchen environment preferred.
• Knowledge of food preparation techniques.
• Basic computer skills.

Skills

• Attention to detail.
• Time management.
• Teamwork.

Benefits

• Flexible schedules.
• Free employee meal (limited menu).
• Weekly pay.
• Paid sick leave (1 hour for every 30 hours worked).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities.

Pay

Pay will be variable by location, as detailed in the additional job details.

Schedule

Flexible schedules to accommodate personal commitments.