Prep Cook

About the role

As a prep cook at Olive Garden in Eau Claire, WI, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict safety and sanitation protocols. - Assist in maintaining a clean and organized work area.

Requirements

- Strong passion for Italian cuisine and culinary arts. - Ability to follow detailed recipes and instructions accurately. - Commitment to maintaining high levels of hygiene and sanitation. - Basic understanding of kitchen equipment and its proper use. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment preferred. - Valid driver’s license and reliable transportation may be required for some shifts.

Skills

- Proficiency in using kitchen tools and equipment. - Attention to detail and ability to multitask. - Excellent communication skills to work effectively with colleagues.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Accrued paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training programs. - Discounts on various products and services. - 401(k) savings plan with company matching. - Opportunities for management advancement.

Pay

Pay is variable based on location, but additional details can be found in the job details section.

Schedule

Flexible scheduling is available to accommodate personal commitments.