Prep Cook

About the role

As a prep cook at Olive Garden in Springfield, Mo (Sunshine Towne Center), you will play a crucial part in preparing and cooking various dishes to ensure a high-quality dining experience for guests.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict safety and sanitation protocols. - Assist in maintaining a clean and organized work area.

Requirements

- Strong passion for culinary arts and a commitment to quality. - Ability to follow detailed recipes and instructions. - Basic knowledge of kitchen equipment and safe food handling practices. - Ability to work flexible hours, including weekends and evenings.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment preferred. - Valid driver’s license and reliable transportation may be required for some shifts.

Skills

- Proficient in using kitchen equipment and tools. - Ability to multitask and prioritize tasks effectively. - Good communication skills to work collaboratively with other team members.

Benefits

- Flexible schedules to accommodate personal commitments. - Free employee meal program. - Weekly pay. - Accrued paid sick leave and family medical leave. - Medical and dental insurance. - Ongoing training to enhance skills. - Discounts on various products and services. - Company-sponsored 401(k) plan with company matching.

Pay

Pay varies based on location, but competitive rates are offered.

Schedule

Flexible schedule to suit your needs, including weekends and evenings.