Prep Cook

About the role

As a prep cook at Olive Garden in Monroe, LA, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow strict safety and sanitation protocols to maintain a clean and safe work environment.
• Support kitchen staff in meal preparation and ensure timely service to guests.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to lift and move heavy objects as needed.

Qualifications

• Passion for Italian cuisine and a commitment to excellence in food preparation.
• Willingness to learn and adapt to new recipes and techniques.
• Good communication skills to work effectively with team members.

Skills

• Proficiency in using cooking equipment and tools.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program (limited menu).
• Weekly pay and anniversary pay.
• Paid sick leave and paid family and medical leave.
• Medical and dental insurance.
• Ongoing training to enhance skills and advance career.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for management advancement from hourly positions.

Pay

Pay will be variable based on location, but you can find more details in the additional job details and benefits section.

Schedule

Flexible schedules are available to support your personal commitments.