Prep Cook

About the role

As a Prep Cook at Olive Garden in Vancouver, WA, you will be part of a dynamic team that ensures guests enjoy a genuine Italian dining experience. Your primary responsibility is to prepare and assemble ingredients for various dishes.

Responsibilities

• Prepare and assemble ingredients for soups, sauces, pastas, and lasagnas.
• Follow detailed recipe instructions to ensure accuracy and consistency.
• Ensure all food items are handled safely according to company guidelines.
• Work alongside other kitchen staff to maintain a smooth workflow.
• Participate in ongoing training to enhance your culinary skills and knowledge.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Passion for Italian cuisine and a commitment to quality.
• Willingness to learn and adapt to new techniques and recipes.
• Good communication skills to interact effectively with colleagues and guests.

Skills

• Proficiency in using kitchen equipment and tools.
• Knowledge of food safety and sanitation practices.
• Ability to multi-task and prioritize tasks efficiently.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program.
• Weekly pay and anniversary pay.
• Paid sick leave and paid family and medical leave.
• Medical and dental insurance.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for management career advancement.

Pay

$17.13 per hour - $28.75 per hour

Schedule

Flexible hours to accommodate personal commitments.