Prep Cook

About the role

As a prep cook at Olive Garden in Fayetteville, GA, you will play a crucial part in preparing meals that embody the genuine Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Adhere to strict safety and sanitation protocols to maintain a clean and healthy work environment. - Assist in maintaining a high level of cleanliness in the kitchen and dining areas.

Requirements

- Strong passion for cooking and delivering quality meals. - Commitment to following safety and sanitation guidelines. - Ability to work flexible hours to accommodate restaurant needs. - High school diploma or equivalent preferred.

Qualifications

- No previous experience required. - Ability to lift up to 50 pounds occasionally. - Basic computer skills for job-related tasks.

Skills

- Proficiency in following detailed recipes. - Attention to detail for accuracy in food preparation. - Ability to work independently and as part of a team.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay varies by location, but is competitive within the industry.

Schedule

Flexible hours to accommodate restaurant needs.