Prep Cook

About the role

As a prep cook at Olive Garden in Cabot, AR, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and organized work area. - Follow all safety protocols to protect both team members and guests.

Requirements

- Strong passion for Italian cuisine and a commitment to quality. - Ability to follow detailed recipes and instructions. - Basic understanding of food safety and sanitation practices. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a kitchen setting preferred but not required. - Ability to lift up to 50 pounds occasionally.

Skills

- Proficiency in following recipes and instructions. - Attention to detail and ability to work accurately under pressure. - Good communication skills to work effectively with others.

Benefits

- Flexible schedules. - Free employee meal (limited menu). - Weekly pay. - Anniversary pay. - Paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire). - Paid family and medical leave (up to 2 weeks after 1 year of service). - Medical/dental insurance. - Ongoing training. - Discounts on cellphones, travel, electronics, and more. - 401(k) savings plan (company match after 1 year of service). - Opportunities for management advancement.

Pay

Pay will be variable by location, as specified in the additional job details.

Schedule

Flexible schedules to accommodate personal commitments and company needs.