Prep Cook

About the role

As a prep cook at Olive Garden in Fargo, ND, you will play a crucial role in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and specifications.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow strict safety and sanitation protocols to maintain a clean and safe work environment.
• Work closely with other kitchen staff to ensure smooth workflow and timely preparation of meals.
• Adhere to Olive Garden’s food safety guidelines and participate in ongoing training to enhance your skills.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to lift and move heavy objects as needed.
• Willingness to work flexible hours, including weekends and holidays.

Qualifications

• Pass a background check.
• Must be able to communicate effectively both verbally and in writing.
• Must be able to read and understand recipes and cooking instructions.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to work well under pressure.
• Knowledge of food safety and sanitation practices.

Benefits

• Flexible schedules.
• Free employee meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan with company match (after 1 year of service).
• Opportunities for management career advancement.

Pay

Pay will be variable by location and determined based on experience and qualifications.

Schedule

Flexible schedules to accommodate various personal commitments.