Prep Cook

About the role

As a prep cook at Olive Garden in Farmington, NM, you will play a crucial part in preparing meals that embody the authentic Italian dining experience. Your responsibilities include assembling soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and served safely.
• Follow strict sanitation protocols to maintain a clean and safe kitchen environment.
• Work closely with other kitchen staff to ensure smooth workflow and efficient meal preparation.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow detailed instructions.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Passion for Italian cuisine and a commitment to quality food preparation.
• Willingness to learn and adapt to new recipes and techniques.
• Good communication skills to work effectively with team members.

Skills

• Proficiency in using cooking equipment and tools.
• Knowledge of food safety and sanitation practices.
• Ability to multi-task and manage time efficiently.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program.
• Weekly pay and anniversary pay.
• Paid sick leave and paid family and medical leave.
• Medical and dental insurance.
• Ongoing training to enhance professional development.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for career advancement within the organization.

Pay

Pay will be variable based on location, but you can find more details in the additional job details section.

Schedule

Flexible schedules to support your personal and professional life.