Prep Cook

About the role

As a Prep Cook at Olive Garden in the Dimond Mall location in Anchorage, AK, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are prepared safely and meet the restaurant's high standards. - Assist in maintaining a clean and safe kitchen environment. - Help maintain the quality and freshness of ingredients. - Support the team in achieving guest satisfaction through exceptional food preparation.

Requirements

- Strong passion for Italian cuisine and food preparation. - Ability to follow detailed recipes and cooking instructions. - Commitment to maintaining high safety and sanitation standards. - Basic understanding of kitchen equipment and its proper use. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Ability to lift and move heavy objects as needed.

Skills

- Proficiency in using kitchen equipment. - Attention to detail and ability to follow instructions accurately. - Team-oriented attitude and willingness to assist others.

Benefits

- Flexible schedules. - Free employee meal (limited menu). - Weekly pay. - Paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire). - Paid family and medical leave (up to 2 weeks after 1 year of service). - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan (company match after 1 year of service). - Opportunities for management advancement.

Pay

Pay will be variable based on location, but additional details can be found in the job details section.

Schedule

Flexible schedules to accommodate personal commitments and support team dynamics.