Prep Cook

About the role

As a prep cook at Olive Garden in Spring Hill, TN, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipes to ensure accuracy and quality
• Ensure all food items are cooked to the correct temperature and appearance
• Work alongside other kitchen staff to maintain a smooth workflow
• Adhere to strict safety and sanitation protocols

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to follow instructions and work independently
• Willingness to learn and adapt to new recipes and techniques

Qualifications

• Pass a background check
• Must be able to lift up to 50 pounds
• Must be available for variable shifts

Skills

• Attention to detail
• Time management
• Following directions
• Physical stamina

Benefits

• Flexible schedules
• Free employee meal (limited menu)
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan (company match after 1 year of service)
• Opportunities for management advancement

Pay

Pay will be variable by location, as stated in the additional job details.

Schedule

Shifts may vary based on restaurant needs, but typically include early morning, late night, and weekend work.