Prep Cook
Management$15/hrInternship
About the role
As a prep cook at Olive Garden in Bel Air, MD, you will be part of a dynamic team focused on delivering exceptional Italian cuisine. This position offers flexible schedules, free employee meals, weekly pay, and a range of benefits including medical/dental insurance and a 401(k) savings plan.
Responsibilities
- Prepare soups, sauces, pastas, and lasagnas according to recipes.
- Ensure all food items are cooked to perfection and meet guest expectations.
- Adhere to strict safety and sanitation protocols to maintain a clean and healthy work environment.
- Collaborate with kitchen staff to ensure smooth workflow and efficient production.
Requirements
- Strong passion for Italian cooking and a commitment to quality.
- Ability to follow detailed recipes and procedures accurately.
- Basic understanding of food safety and sanitation practices.
- Ability to work independently and as part of a team.
Qualifications
- High school diploma or equivalent.
- Previous experience in a fast-paced kitchen setting preferred but not required.
- Ability to lift up to 50 pounds occasionally.
Skills
- Proficiency in using kitchen equipment.
- Attention to detail and ability to follow instructions precisely.
- Team-oriented attitude and willingness to learn new skills.
Benefits
- Free Employee Meal Program
- Flexible Schedules
- Weekly Pay
- Anniversary Pay
- Paid Sick Leave
- Paid Family and Medical Leave
- Medical/Dental Insurance
- Ongoing Training
- Discounts on Cell Phones, Travel, Electronics, and More
- 401(k) Savings Plan (Company Match)
Pay
$15.00 per hour - $25.00 per hour
Schedule
Flexible to accommodate personal and professional needs.