Prep Cook

About the role

As a prep cook, you will be responsible for preparing ingredients and assembling dishes in preparation for service.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes
• Ensure all food items are fresh and prepared safely
• Follow strict sanitation protocols to maintain a clean work environment
• Assist in maintaining high standards of quality and presentation

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift up to 50 pounds

Qualifications

• Pass a background check
• Willingness to work flexible hours to accommodate restaurant needs

Skills

• Knowledge of Italian cuisine and cooking techniques
• Strong organizational and time management skills
• Ability to work independently and as part of a team

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

$12.77 per hour - $21.00 per hour

Schedule

Flexible hours to accommodate restaurant needs.