Prep Cook

About the role

As a prep cook at Olive Garden in Cheyenne, WY, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and organized work area. - Follow all safety protocols to protect both team members and guests.

Requirements

- Strong passion for Italian cuisine and recipe execution. - Commitment to high safety and sanitation standards. - Ability to work flexible hours as needed. - High school diploma or equivalent preferred.

Qualifications

- No previous experience required. - Ability to lift up to 50 pounds occasionally. - Valid driver’s license may be required for some positions.

Skills

- Attention to detail. - Ability to follow instructions and recipes accurately. - Good communication skills.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan (company match). - Opportunities for management advancement.

Pay

Pay is variable based on location.

Schedule

Flexible hours to accommodate personal commitments.