Prep Cook

About the role

As a prep cook at Olive Garden in Macon, GA, you will play a crucial part in preparing meals that embody the genuine Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Maintain a clean and safe work environment following strict sanitation protocols. - Help maintain the restaurant's high standards for health and safety.

Requirements

- Strong passion for cooking and delivering quality meals. - Commitment to maintaining the highest safety and sanitation standards. - Ability to work flexible hours to accommodate shifts and schedules.

Qualifications

- High school diploma or equivalent. - Previous experience in a kitchen setting preferred. - Ability to follow detailed recipes and instructions.

Skills

- Proficiency in using kitchen equipment. - Attention to detail and ability to follow procedures consistently. - Good communication skills to interact with both guests and colleagues.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Accrued paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay will vary based on location, but see additional details in the job description.

Schedule

Flexible schedules to accommodate personal commitments and work requirements.