Prep Cook

About the role

As a Prep Cook at Olive Garden in Bloomington, IL, you will be part of a dynamic team that ensures the restaurant operates smoothly. Your primary responsibility is to prepare and assemble ingredients for various dishes, ensuring they meet the high standards of quality and taste.

Responsibilities

• Prepare and assemble ingredients for soups, sauces, pasta, and lasagna.
• Follow detailed recipes to ensure accuracy and consistency in dish preparation.
• Ensure all food items are cooked to perfection and served promptly.
• Maintain cleanliness and hygiene standards throughout the kitchen area.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen environment preferred.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Excellent communication skills to interact effectively with colleagues and guests.
• Basic computer skills, including proficiency in Microsoft Office applications.
• Willingness to learn and adapt to new technologies and procedures.

Skills

• Proficiency in using cooking equipment and tools.
• Knowledge of food safety and sanitation practices.
• Ability to multi-task and prioritize tasks efficiently.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to enhance professional development.
• Discounts on various products and services.
• 401(k) savings plan with company matching (after 1 year of service).
• Opportunities for management career advancement.

Pay

$15.00 per hour - $24.75 per hour

Schedule

Flexible hours to balance personal commitments.