Prep Cook

About the role

As a Prep Cook at Olive Garden in Roanoke, Va., you will be part of a dynamic team focused on delivering exceptional Italian cuisine. This position requires a strong passion for food preparation and adherence to high safety and sanitation standards.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Assist in cooking pasta, sauces, soups, and lasagnas
• Maintain cleanliness and hygiene in the kitchen
• Follow detailed recipes and cooking guidelines
• Support the team in meeting guest expectations

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including weekends and holidays

Qualifications

• Valid driver’s license (if required for transportation)
• Willingness to undergo background checks and drug screenings

Skills

• Knowledge of Italian cuisine and cooking techniques
• Ability to follow detailed instructions and recipes
• Attention to detail and accuracy in food preparation
• Strong communication and teamwork skills

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

$12.77 per hour - $21.00 per hour

Schedule

Flexible hours to accommodate personal commitments.