Prep Cook

About the role

As a Prep Cook at Olive Garden in Springfield, NJ, you will be part of a dynamic team focused on delivering exceptional Italian cuisine. This position requires a strong passion for food preparation and adherence to high safety and sanitation standards.

Responsibilities

• Prepare various dishes such as soups, sauces, pastas, and lasagnas according to recipes and specifications.
• Ensure all food items are cooked to perfection and served promptly.
• Follow strict safety protocols to maintain a clean and safe kitchen environment.
• Collaborate with other kitchen staff to ensure smooth workflow and efficient production.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Excellent communication skills to interact effectively with colleagues and guests.
• Basic computer skills to manage time and tasks efficiently.
• Willingness to learn and adapt to new recipes and techniques.

Skills

• Proficiency in using cooking equipment and tools.
• Knowledge of food safety regulations and best practices.
• Ability to multi-task and prioritize responsibilities.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program.
• Weekly pay and annual anniversary pay.
• Paid sick leave and family medical leave.
• Medical and dental insurance coverage.
• Ongoing training to enhance professional development.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for career advancement within the organization.

Pay

Hourly wage range: $15.92 - $27.00

Schedule

Flexible schedule to accommodate personal commitments.