Prep Cook

About the role

As a prep cook at Olive Garden in Elizabethtown, KY, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and sanitized work environment. - Help maintain high standards of quality and presentation for all dishes.

Requirements

- Strong passion for cooking and delivering exceptional food quality. - Commitment to following strict safety and sanitation protocols. - Ability to work flexible hours, including weekends and holidays. - High school diploma or equivalent preferred.

Qualifications

- No previous experience required; training provided. - Ability to lift up to 50 pounds occasionally. - Excellent communication and teamwork skills.

Skills

- Proficient in using kitchen equipment and tools. - Ability to follow detailed recipes and instructions. - Attention to detail and ability to work quickly under pressure.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay is variable based on location.

Schedule

Flexible schedules to accommodate personal needs.