Prep Cook

About the role

As a prep cook at Olive Garden in Cape Coral, FL, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and sanitized work environment. - Support kitchen staff in meal preparation and service operations.

Requirements

- Strong passion for Italian cuisine and culinary arts. - Ability to follow detailed recipes and procedures. - Commitment to maintaining high safety and sanitation standards. - Basic knowledge of food preparation techniques. - Ability to work flexible hours, including weekends and evenings.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Valid driver’s license may be required for transportation to and from work.

Skills

- Proficient in using kitchen equipment and tools. - Excellent attention to detail and organizational skills. - Ability to multitask and prioritize tasks effectively.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay is variable based on location, but competitive rates apply.

Schedule

Flexible hours to accommodate personal commitments, including weekends and evenings.