Prep Cook

About the role

As a prep cook at Olive Garden in Minot, ND, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict safety and sanitation protocols. - Assist in maintaining a clean and organized work area.

Requirements

- Strong passion for Italian cuisine and culinary arts. - Ability to follow detailed recipes and instructions. - Commitment to maintaining high safety and sanitation standards. - Basic knowledge of kitchen equipment and procedures. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment preferred. - Valid driver’s license and reliable transportation may be required for some shifts.

Skills

- Proficient in using kitchen tools and equipment. - Ability to multi-task and prioritize tasks effectively. - Good communication skills to collaborate with other kitchen staff.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay varies based on location, but is competitive within the industry.

Schedule

Flexible schedules are available to accommodate your personal needs.