Prep Cook

About the role

As a prep cook at Olive Garden in Morgantown, WV, you will play a crucial part in preparing meals that embody the genuine Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Adhere to strict safety and sanitation protocols to maintain a clean and safe kitchen environment. - Assist in maintaining a high level of cleanliness throughout the restaurant.

Requirements

- Strong passion for cooking and delivering quality meals. - Ability to follow detailed recipes and procedures accurately. - Commitment to maintaining high safety and sanitation standards. - Basic understanding of kitchen equipment and its proper use.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Ability to work flexible hours, including weekends and holidays.

Skills

- Proficiency in using kitchen equipment. - Attention to detail and ability to follow instructions precisely. - Team-oriented attitude and willingness to assist colleagues.

Benefits

- Flexible schedules. - Free employee meal (limited menu). - Weekly pay. - Paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire). - Paid family and medical leave (up to 2 weeks after 1 year of service). - Medical/dental insurance. - Ongoing training to develop critical skills. - Discounts on various products and services. - 401(k) savings plan (company match after 1 year of service). - Opportunities for management advancement.

Pay

Pay is variable by location and determined based on qualifications and experience.

Schedule

Flexible schedules to accommodate personal commitments such as school, childcare, family care, etc.