Prep Cook

About the role

As a prep cook at Olive Garden in Ankeny, IA, you will play a crucial part in preparing various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Adhere to strict safety and sanitation protocols to maintain a clean and healthy work environment. - Assist in maintaining the cleanliness and organization of the kitchen area.

Requirements

- Strong passion for cooking and delivering quality meals. - Ability to follow detailed recipes and instructions accurately. - Commitment to maintaining high levels of hygiene and sanitation. - Basic understanding of food preparation techniques and safety measures.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Ability to work flexible hours, including weekends and holidays.

Skills

- Proficient in using kitchen equipment and tools. - Excellent attention to detail and organizational skills. - Ability to multitask and prioritize tasks effectively.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical and dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company matching. - Opportunities for management advancement.

Pay

Pay will be variable based on location, but see additional details in the job description.

Schedule

Flexible schedules to accommodate personal commitments and work alongside other team members.