Prep Cook

About the role

As a Prep Cook at Olive Garden in Merritt Island, FL, you will play a crucial part in preparing and cooking various dishes to ensure a high-quality dining experience for guests.

Responsibilities

• Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and food safety guidelines.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow proper sanitation procedures to maintain a clean and safe kitchen environment.
• Support the team in achieving operational goals and exceeding guest satisfaction.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Excellent communication skills to interact effectively with colleagues and guests.
• Basic computer skills to use kitchen equipment and record inventory.
• Willingness to learn and adapt to new recipes and techniques.

Skills

• Proficiency in using kitchen equipment and tools.
• Strong organizational skills to manage multiple tasks simultaneously.
• Ability to lift and move heavy objects as needed.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program (limited menu).
• Weekly pay and anniversary pay.
• Paid sick leave and paid family and medical leave.
• Medical and dental insurance.
• Ongoing training to enhance professional development.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for management career advancement.

Pay

Pay is variable based on location, but additional details can be found in the "Additional Job Details" section.

Schedule

Flexible schedules to accommodate personal commitments, including weekends and holidays. Specific schedule details can be discussed during the interview process.