Prep Cook

About the role

As a Prep Cook at Olive Garden in Framingham, MA, you will be part of a dynamic team that ensures the restaurant runs smoothly. This position offers flexible schedules and competitive benefits.

Responsibilities

- Prepare ingredients for various dishes including soups, sauces, pastas, and lasagnas. - Ensure all food items are prepared according to the highest safety and sanitation standards. - Help maintain a clean and organized work environment. - Assist in preparing meals for the kitchen staff and guests.

Requirements

- A strong passion for cooking and a commitment to quality. - Ability to follow detailed recipes and instructions. - Basic knowledge of food preparation techniques. - Ability to work independently and as part of a team. - Clean driving record (if required for transportation).

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Food handler’s certification may be required.

Skills

- Strong organizational skills. - Attention to detail. - Ability to lift and move heavy objects. - Proficiency with basic kitchen equipment.

Benefits

- Free Employee Meal (limited menu). - Weekly pay. - Paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire). - Paid family and medical leave (up to 2 weeks after 1 year of service). - Medical/dental insurance. - Ongoing training to build critical skills. - Discounts on cellphones, travel, electronics, and more. - 401(k) savings plan (Company match after 1 year of service). - Opportunities for management advancement.

Pay

Hourly rate ranging from $15.00 to $25.25 per hour.

Schedule

Flexible schedules to accommodate personal commitments.