Prep Cook

About the role

As a prep cook at Olive Garden in Branson, MO, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow strict safety and sanitation protocols to maintain a clean and safe work environment.
• Collaborate with other kitchen staff to ensure smooth workflow and timely preparation of meals.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow detailed instructions.
• Ability to lift and move heavy objects as needed.

Qualifications

• Passion for Italian cuisine and a commitment to quality food preparation.
• Willingness to learn and adapt to new recipes and techniques.
• Excellent communication skills to work effectively with colleagues.

Skills

• Proficiency in using cooking equipment and tools.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program (limited menu).
• Weekly pay.
• Accrued paid sick leave and family medical leave.
• Medical and dental insurance.
• Ongoing training to enhance skills and advance career.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for management advancement from hourly positions.

Pay

Pay is variable based on location, but see additional details under "Additional Job Details and Benefits."

Schedule

Flexible schedules to support your personal and professional commitments.