Prep Cook

About the role

As a Prep Cook at Olive Garden, you will play a crucial part in preparing various dishes such as soups, sauces, pastas, and lasagnas. Your primary responsibility is to execute recipes accurately and efficiently to meet and exceed guest expectations.

Responsibilities

• Prepare ingredients and follow detailed recipes to ensure consistency and quality.
• Handle food safely and adhere to strict sanitation protocols.
• Assist in maintaining a clean and organized work area.
• Support kitchen staff in meal preparation and service.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to lift and move heavy items as needed.

Qualifications

• Passion for Italian cuisine and culinary arts.
• Willingness to learn and adapt to new recipes and techniques.
• Good communication skills to work effectively with team members.
• Ability to work flexible hours, including weekends and holidays.

Skills

• Proficiency in using kitchen equipment and tools.
• Knowledge of food safety and sanitation practices.
• Ability to multi-task and prioritize tasks under pressure.
• Strong organizational skills to manage inventory and supplies.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program.
• Weekly pay and annual raises based on performance.
• Paid sick leave and family medical leave.
• Medical and dental insurance coverage.
• Ongoing training and development opportunities.
• Discounts on various products and services.
• 401(k) retirement plan with company matching.
• Opportunities for career advancement within the organization.

Pay

Pay varies by location but is competitive and commensurate with experience.

Schedule

Schedules are flexible and may include evenings, weekends, and holidays, depending on restaurant needs.