Prep Cook

About the role

As a Prep Cook at Olive Garden in Gresham, OR, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipe instructions to ensure accuracy and quality
• Ensure all food items are cooked to the correct temperature and appearance
• Handle and store food safely according to health and sanitation guidelines
• Work alongside other kitchen staff to maintain a smooth workflow
• Support the team in achieving operational goals and maintaining high standards

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to work flexible hours, including weekends and holidays
• Willingness to learn and adapt to new recipes and techniques

Qualifications

• Pass a background check
• Must be able to lift up to 50 pounds
• Must be able to stand for extended periods

Skills

• Attention to detail
• Time management
• Food safety knowledge
• Teamwork and collaboration

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for career advancement

Pay

Pay will be variable based on location, but you can find the specific rate for your area under "Additional Job Details and Benefits."

Schedule

Schedules are flexible to accommodate personal needs, including weekends and holidays.