Prep Cook

About the role

As a prep cook, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipes to ensure accuracy and quality
• Ensure all food items are cooked to the correct temperature and appearance
• Work alongside other kitchen staff to maintain a smooth workflow
• Adhere to strict safety and sanitation protocols

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including weekends and holidays

Qualifications

• Pass a background check
• Must be able to lift up to 50 pounds
• Willingness to learn and grow within the company

Skills

• Knowledge of basic cooking techniques
• Ability to follow detailed instructions
• Attention to detail
• Flexibility and adaptability

Benefits

• Flexible schedules
• Free employee meal
• Weekly pay
• Paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (company match)
• Management career advancement opportunities

Pay

Pay will be variable by location, as stated in the additional job details.

Schedule

Flexible schedules to accommodate personal commitments.