Prep Cook

About the role

As a prep cook, you will be responsible for preparing ingredients and assembling dishes according to recipes.

Responsibilities

• Prepare soup, sauce, pasta, and lasagna according to recipes.
• Ensure all food items are prepared safely and hygienically.
• Assist in maintaining a clean and organized work area.
• Follow all safety protocols to ensure the health and safety of team members and guests.

Requirements

• Strong passion for Italian cuisine and recipe execution.
• Firm commitment to safety and sanitation standards.
• Ability to work flexible hours, including weekends and holidays.
• High school diploma or equivalent required.
• Previous experience in a kitchen setting preferred.

Qualifications

• Excellent organizational and time management skills.
• Ability to follow detailed instructions and work independently.
• Willingness to learn and adapt to new recipes and techniques.

Skills

• Proficient in using kitchen equipment and tools.
• Strong attention to detail.
• Ability to lift and move heavy objects as needed.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program.
• Weekly pay and anniversary pay.
• Paid sick leave and paid family and medical leave.
• Medical and dental insurance.
• Ongoing training to enhance skills.
• Discounts on various products and services.
• 401(k) savings plan with company match.
• Opportunities for career advancement within the organization.

Pay

Pay will be variable based on location, but additional details can be found in the job details section.

Schedule

Flexible schedules are available to help balance personal commitments.