Prep Cook

About the role

As a prep cook at Olive Garden in Logan, UT, you will play a crucial role in preparing various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Adhere to strict safety and sanitation protocols to maintain a clean and healthy work environment. - Work closely with other kitchen staff to ensure smooth operations and timely preparation of meals.

Requirements

- Strong passion for cooking and delivering quality meals. - Ability to follow detailed recipes and instructions accurately. - Commitment to maintaining high safety and sanitation standards. - Basic culinary skills and knowledge of Italian cuisine. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Valid driver’s license and reliable transportation may be required for some locations.

Skills

- Proficient in using kitchen equipment and tools. - Ability to multitask and manage multiple tasks simultaneously. - Good communication skills to interact effectively with colleagues and guests.

Benefits

- Flexible schedules to accommodate personal commitments. - Free employee meal program. - Weekly pay. - Accrued paid sick leave and family medical leave. - Medical and dental insurance. - Ongoing training to enhance skills. - Discounts on various products and services. - Company-matched 401(k) savings plan. - Opportunities for management advancement.

Pay

Pay varies by location, but is competitive within the industry.

Schedule

Flexible hours are available, including weekends and holidays, to suit your needs.