Prep Cook

About the role

As a Prep Cook at Olive Garden in Grand Forks, ND, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipe instructions to ensure accuracy and quality
• Ensure all food items are cooked to the correct temperature and appearance
• Handle and store food safely according to health and sanitation guidelines
• Assist in maintaining a clean and organized work area
• Support kitchen staff in meal preparation and service

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects up to 50 pounds
• Valid driver’s license (if required for transportation)

Qualifications

• Pass a background check
• Willingness to work flexible hours including weekends and holidays

Skills

• Knowledge of culinary techniques and food preparation methods
• Ability to read and interpret recipes and cooking instructions
• Attention to detail and accuracy in food preparation
• Strong organizational skills

Benefits

• Flexible schedules
• Free Employee Meal Program
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products and services
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay varies by location but is competitive within the industry.

Schedule

Flexible schedules to accommodate your personal needs.