Prep Cook

About the role

As a prep cook, you will be responsible for preparing ingredients and assembling dishes in preparation for service.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes
• Ensure all food items are fresh and prepared safely
• Follow strict sanitation and safety protocols
• Work closely with other kitchen staff to ensure smooth operations

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to follow detailed instructions and work independently

Qualifications

• Must be able to lift up to 50 pounds
• Willingness to work flexible hours, including weekends and holidays
• Pass a background check and drug screening

Skills

• Knowledge of basic cooking techniques
• Ability to read and understand recipes
• Attention to detail and accuracy

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay will be variable by location, please see additional job details for specifics.

Schedule

Flexible schedules to accommodate your personal needs.