Prep Cook

About the role

As a prep cook at Olive Garden in Harrisonburg, Va, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipe instructions to ensure accuracy and consistency
• Ensure all food items are cooked to perfection and served hot
• Work alongside other kitchen staff to maintain a smooth workflow
• Adhere to strict safety and sanitation protocols to protect both guests and team members

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to follow instructions and work independently
• Willingness to learn and adapt to new recipes and techniques

Qualifications

• Must be able to lift up to 50 pounds
• Valid driver’s license required for those who drive company vehicles

Skills

• Attention to detail
• Time management
• Teamwork
• Problem-solving

Benefits

• Flexible schedules
• Free employee meal (limited menu)
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan (company match)
• Management career advancement opportunities

Pay

Hourly rate: $12.77 - $21.00

Schedule

Flexible scheduling to accommodate personal commitments.