Prep Cook

About the role

As a prep cook at Olive Garden in Martinsburg, WV, you will play a crucial part in preparing meals that embody the genuine Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Adhere strictly to safety and sanitation protocols to maintain a clean and safe kitchen environment. - Assist in maintaining a high level of cleanliness throughout the restaurant.

Requirements

- Strong passion for cooking and delivering exceptional food quality. - Commitment to following strict safety and sanitation guidelines. - Ability to work flexible hours, including weekends and holidays. - High school diploma or equivalent required.

Qualifications

- Previous experience in a fast-paced kitchen setting preferred. - Ability to lift up to 50 pounds occasionally. - Valid driver’s license may be required for some positions.

Skills

- Proficiency in using kitchen equipment and tools. - Attention to detail and ability to follow recipes accurately. - Team player with excellent communication skills.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay varies by location but is competitive within the industry.

Schedule

Flexible schedules to accommodate personal commitments.