Prep Cook

About the role

As a prep cook, you will be responsible for preparing ingredients and assembling dishes in support of the kitchen team.

Responsibilities

• Prepare ingredients according to recipes and food safety guidelines
• Assemble and plate dishes ready for cooking
• Ensure all food items are fresh and prepared correctly
• Follow proper sanitation procedures to maintain a safe and clean work environment
• Support the kitchen team in meeting production goals

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen setting preferred
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects as needed
• Valid driver’s license (if required for transportation)

Qualifications

• Pass a background check
• Willingness to work flexible hours, including weekends and holidays

Skills

• Knowledge of basic culinary techniques
• Ability to read and understand recipes
• Attention to detail and accuracy in food preparation

Benefits

• Flexible schedules
• Free Employee Meal Program
• Weekly pay
• Paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay will be variable by location, as stated in the additional job details.

Schedule

Flexible schedules to accommodate personal commitments.