Prep Cook

About the role

As a Prep Cook at Olive Garden, Buford, GA, you will be responsible for preparing ingredients and assembling dishes to ensure they meet the restaurant's high standards.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes
• Ensure all food items are cooked to perfection and meet quality standards
• Follow strict safety and sanitation protocols to maintain a clean and safe work environment
• Assist in maintaining a high level of customer satisfaction through excellent food preparation

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects up to 50 pounds
• Valid driver’s license (if required for transportation)

Qualifications

• Pass a background check
• Willingness to work flexible hours, including weekends and holidays

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and procedures accurately
• Good hand-eye coordination

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay will be variable by location, please see additional job details for specifics.

Schedule

Flexible schedules to accommodate personal commitments.