Prep Cook

About the role

As a prep cook at Olive Garden in Siloam Springs, AR, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and organized work area. - Help prepare ingredients for various dishes. - Follow all safety protocols to ensure a safe working environment.

Requirements

- A strong passion for Italian cuisine and food preparation. - Ability to follow detailed recipes and instructions. - Good attention to detail and organizational skills. - Ability to work independently and as part of a team. - Clean driving record (if required for transportation).

Qualifications

- High school diploma or equivalent. - Previous experience in a kitchen setting preferred. - Food safety certification is not required but may be beneficial.

Skills

- Proficient in using kitchen equipment and tools. - Strong organizational and time management skills. - Ability to lift and move heavy objects as needed.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for career advancement within the organization.

Pay

Pay is variable based on location, but see additional details in the job description.

Schedule

Flexible schedules are available to accommodate personal needs.