Prep Cook

About the role

As a prep cook, you will be responsible for preparing ingredients and assembling dishes in preparation for service.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes
• Ensure all food items are fresh and prepared safely
• Follow strict sanitation protocols to maintain a clean work environment
• Support kitchen staff in meal preparation and service

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to work flexible hours including weekends and holidays

Qualifications

• Pass a background check
• Must be able to lift up to 50 pounds
• Willingness to learn and adapt to new recipes and techniques

Skills

• Knowledge of basic cooking techniques
• Ability to read and understand recipes
• Attention to detail and accuracy in food preparation

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay will be variable by location, please see additional job details and benefits below.

Schedule

Flexible schedules to accommodate your personal needs.