Prep Cook

About the role

As a Prep Cook at Olive Garden in Chesapeake, VA, you will be part of a dynamic team focused on delivering exceptional Italian cuisine. This position offers flexible schedules, free meals, weekly pay, and a range of benefits designed to support your work-life balance.

Responsibilities

- Prepare and assemble ingredients for various dishes. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and sanitation in the kitchen area. - Assist in meal preparation and serving. - Adhere to safety protocols to ensure a safe working environment.

Requirements

- High school diploma or equivalent. - Ability to follow detailed recipes and procedures. - Strong attention to detail and organizational skills. - Basic computer skills for managing tasks and reports.

Qualifications

- Previous experience in a fast-paced kitchen setting preferred. - A passion for Italian cuisine and a commitment to quality. - Ability to work independently and as part of a team.

Skills

- Proficient in using cooking equipment and utensils. - Excellent communication and problem-solving skills. - Ability to handle multiple tasks simultaneously.

Benefits

- Flexible schedules. - Free Employee Meal Program. - Weekly pay. - Accrued paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for career advancement within the organization.

Pay

Hourly rate ranging from $12.77 to $21.00 per hour.

Schedule

Flexible schedule to accommodate personal needs.