Prep Cook

About the role

As a Prep Cook at Olive Garden in Rochester, NY, you will be part of a dynamic team responsible for preparing various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict sanitation protocols. - Assist in maintaining a safe work environment for both team members and guests.

Requirements

- High school diploma or equivalent. - Ability to follow detailed recipes and procedures. - Strong attention to detail and organizational skills. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- Previous experience in a kitchen setting preferred. - Knowledge of food safety and sanitation practices. - Ability to lift up to 50 pounds occasionally.

Skills

- Proficient in using kitchen equipment and tools. - Excellent communication and teamwork skills. - Ability to multitask and prioritize tasks effectively.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

$16.00 per hour - $26.50 per hour

Schedule

Flexible hours to accommodate personal and professional needs.