Prep Cook

About the role

As a prep cook, you will be responsible for preparing ingredients and assembling dishes in accordance with recipes and food safety guidelines.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes
• Ensure all food items are prepared safely and hygienically
• Follow established sanitation protocols to maintain a clean work environment
• Assist in the preparation of soups, sauces, pastas, and lasagnas
• Support kitchen staff in meal production processes

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects as needed
• Valid driver’s license (if required for transportation)

Qualifications

• Pass a background check
• Must be able to work flexible hours, including weekends and holidays

Skills

• Knowledge of basic cooking techniques
• Ability to read and understand recipes
• Attention to detail and accuracy in food preparation
• Strong communication skills

Benefits

• Flexible schedules
• Free employee meal program
• Weekly pay
• Paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay will be variable by location, as stated in the additional job details.

Schedule

Flexible schedules to accommodate personal commitments.