Prep Cook

About the role

As a Prep Cook at Olive Garden in Casper, WY, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

• Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow strict safety and sanitation protocols to maintain a clean and safe kitchen environment.
• Support the team in achieving guest satisfaction through exceptional dish preparation.
• Collaborate with other kitchen staff to ensure smooth workflow and efficient production.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow detailed instructions.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Excellent hand-eye coordination and physical stamina.
• Knowledge of basic kitchen equipment and its proper use.
• Ability to lift and move heavy objects as needed.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow instructions.
• Physical stamina.

Benefits

• Flexible schedules.
• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills.
• Discounts on cellphones, travel, electronics, and more.
• 401(k) savings plan (Company match after 1 year of service).
• Opportunities for management career advancement.

Pay

Pay will be variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).