Prep Cook

About the role

As a Prep Cook at Olive Garden in Morristown, TN, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipe instructions to ensure accuracy and consistency
• Ensure all food items are cooked to the correct temperature and quality
• Handle and store food items safely according to safety and sanitation guidelines
• Assist in maintaining a clean and organized work area
• Support kitchen staff with tasks as needed

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects as required
• Valid driver’s license (if applicable)

Qualifications

• Pass a background check
• Willingness to work flexible hours, including weekends and holidays

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow detailed instructions
• Physical stamina for lifting and moving heavy objects

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay will be variable by location, as specified in the additional job details.

Schedule

Flexible schedules to accommodate personal commitments and support your overall well-being.