Prep Cook

About the role

As a prep cook at Olive Garden in Warner Robbins, Ga, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow strict safety and sanitation protocols to maintain a clean and safe work environment.
• Work closely with other kitchen staff to ensure smooth workflow and efficient production.
• Assist in maintaining high standards of cleanliness and organization in the kitchen.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to lift and move heavy objects as needed.
• Valid driver’s license may be required for transportation to and from work.

Qualifications

• Passion for Italian cuisine and a commitment to excellence in food preparation.
• Ability to work flexible hours, including weekends and holidays.
• Willingness to learn and adapt to new recipes and techniques.
• Positive attitude and willingness to contribute to a team-oriented environment.

Skills

• Strong organizational and time management skills.
• Attention to detail and accuracy in food preparation.
• Ability to work independently and as part of a team.
• Basic computer skills, including proficiency in Microsoft Office.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to enhance critical skills.
• Discounts on various products and services.
• 401(k) savings plan with company matching (after 1 year of service).
• Opportunities for career advancement within the company.

Pay

Pay varies by location and is determined based on experience and qualifications.

Schedule

Schedules are flexible and can vary based on restaurant needs and operational requirements.