Prep Cook

About the role

As a Prep Cook at Olive Garden in Port Saint Lucie, FL, you will play a crucial part in preparing and cooking various dishes to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are prepared safely and hygienically, adhering to the highest safety and sanitation standards.
• Support kitchen staff in maintaining a clean and organized work environment.
• Assist in meal preparation and serving to guests.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to lift and move heavy objects as needed.

Qualifications

• Must be able to work flexible hours, including weekends and holidays.
• Must be available for training and ongoing professional development.

Skills

• Strong organizational and time management skills.
• Ability to work well under pressure and in a team environment.
• Basic computer skills, including proficiency in Microsoft Office.

Benefits

• Flexible schedules to accommodate personal commitments.
• Free employee meal program (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to develop critical skills.
• Discounts on various products and services.
• 401(k) savings plan with company matching (after 1 year of service).
• Opportunities for management career advancement.

Pay

Pay will be variable based on location, but additional details can be found in the "Additional Job Details" section.

Schedule

Flexible schedules to accommodate personal commitments, including weekends and holidays.