Prep Cook

About the role

As a prep cook at Olive Garden in Danvers, MA, you will be responsible for preparing various dishes such as soups, sauces, pasta, and lasagna to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow recipes and cooking guidelines to ensure consistency and quality
• Ensure all food items are cooked to the correct temperature and appearance
• Handle and store food safely according to health and sanitation regulations
• Assist in maintaining a clean and organized work area
• Support kitchen staff with tasks as needed

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects up to 50 pounds
• Willingness to learn and adhere to safety and sanitation protocols

Qualifications

• Pass a background check
• Valid driver’s license (if required for transportation)

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and cooking guidelines
• Knowledge of food safety and sanitation practices

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (Company match)
• Opportunities for management advancement

Pay

$15.00 - $25.25 per hour

Schedule

Flexible schedules to accommodate personal commitments.