Prep Cook

About the role

As a prep cook, you will be responsible for preparing ingredients and assembling dishes in accordance with recipes and food safety guidelines.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes and food safety guidelines.
• Ensure all food items are cooked to the correct temperature and appearance.
• Follow proper sanitation procedures to maintain a clean work environment.
• Assist in maintaining high standards of quality and presentation of dishes.
• Support kitchen staff in meal preparation and cleanup duties.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Ability to follow detailed instructions and work independently.
• Strong attention to detail and ability to work under pressure.
• Willingness to learn and adhere to food safety protocols.

Qualifications

• Excellent organizational and time management skills.
• Ability to lift and move heavy objects as needed.
• Knowledge of basic cooking techniques and food preparation methods.

Skills

• Attention to detail.
• Strong work ethic.
• Ability to follow instructions and work independently.
• Basic knowledge of food safety and sanitation.

Benefits

• Flexible schedules.
• Free employee meal (limited menu).
• Weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills for current and future roles.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (company match after 1 year of service).
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).