Prep Cook

About the role

As a prep cook at Olive Garden in Mandeville, Covington, LA, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and organized work area. - Follow all company policies and procedures related to food safety and sanitation.

Requirements

- Strong passion for cooking and delivering quality meals. - Ability to follow detailed recipes and instructions. - Commitment to maintaining high safety and sanitation standards. - Basic understanding of kitchen equipment and its proper use.

Qualifications

- High school diploma or equivalent preferred. - Previous experience in a fast-paced kitchen environment is beneficial but not required. - Ability to work flexible hours, including weekends and holidays.

Skills

- Proficient in using kitchen tools and equipment. - Good organizational skills to manage multiple tasks simultaneously. - Ability to lift and move heavy objects as needed.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay will be variable based on location, but additional details can be found in the job details section.

Schedule

Flexible schedules to accommodate personal commitments and company needs.