Prep Cook

About the role

As a prep cook at Olive Garden in Covington, GA, you will play a crucial part in preparing meals that embody the genuine Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes and guest preferences. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict sanitation protocols. - Assist in maintaining a safe and healthy work environment for both team members and guests.

Requirements

- Strong passion for cooking and delivering exceptional food quality. - Ability to follow detailed recipes and execute them accurately. - Commitment to maintaining high safety and sanitation standards. - Basic understanding of kitchen equipment and its proper use. - Ability to work flexible hours and adapt to varying schedules.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Food safety certification is required.

Skills

- Proficient in using kitchen equipment and tools. - Ability to multitask and manage multiple tasks simultaneously. - Strong attention to detail and accuracy in food preparation.

Benefits

- Flexible schedules to accommodate personal commitments. - Free employee meal program. - Weekly pay. - Accrued paid sick leave and family medical leave. - Medical and dental insurance. - Ongoing training to enhance skills. - Discounts on various products and services. - Company-matched 401(k) savings plan. - Opportunities for management advancement.

Pay

Pay varies by location, but see additional details under "Additional Job Details and Benefits."

Schedule

Flexible schedules to support your personal needs.